Menu

Aperitivos

Chicharrones de pollo con limón (Dominican Republic) 7

Chicken which has been marinated in dark rum and lime and dusted with berbere

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Plátanos maduros or Tostones con salsa de habichuelas (Cuba) 5

Sweet, ripe plantains or sliced green plantains (depending on availability) with spicy bean sauce (v)

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Empanadas del dia (Chile) 7

Traditional pastries stuffed with our daily selection on top of tomatillo salsa

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Ceviche de camarones con ají y camote (Perú) 9

Marinated shrimp on a bed of arugula with chilies and sweet potatoes

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Papitas rellenas con salsa de pimentón (Perú) 6

Yuca and potato pillows filled with seasoned beef on top of Alma sauce

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Yuca frita con salsitas de Alma (Dominican Republic) 5

Crispy yuca served with ají and cilantro/jalapeño sauces (v)

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Conchitas a la parmesana (Perú) 9

Broiled scallops on the shell topped with parmesan and fresh lime juice

Sopas y Ensaladas

Sopa del dia 5

Soup of the day

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Ensalada de pepino con tomate, aceitunas y pan (Alma) 6

Bread, cucumbers, queso fresco, tomatoes, olives and a dash of cilantro tossed in our house-made lime-oregano dressing

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Ensalada sencilla con mango y rucula (Alma) 7

Arugula, ripe mango, almonds, and red onions served with our house-made lime-oregano dressing (v)

Carnes/Platos de Cena

Chuletas de puerco con pina y batata (Cuba) 17

Grilled pork tenderloin topped with cilantro and jalapeño, accompanied with grilled pineapple and sweet potato puree

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Rabo de buey con papas fritas caseras (Puerto Rico) 18

Braised oxtail with hand-cut fried potatoes and collard greens

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Bife steak chimichurri con gallo pinto (Argentina) 22

* Grilled marinated flank steak topped with chimichurri and served with black beans and rice

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Vaca frita con arroz y gandules (Cuba/Puerto Rico) 17

Slow-roasted beef brisket with rice, sofrito and pigeon peas

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Seco de pollo (Peru) 15

Braised chicken in an ají and cilantro sauce served with rice

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Camarones al caribe con ajo (Cuba) 21

Pan-seared shrimp in a house-made lime and garlic sauce served over rice and topped with grilled asparagus

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Pescado del dia

Market fresh fish of the day

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sándwiches

All sandwiches are served with yuca fries. Substitute seasonal vegetables for a healthier option.

Sándwich Cubano con chancho queso y jamón (Cuba) 12

Toasted Cuban sandwich on traditional artisan bread with slow-roasted pork, ham and Jarlsberg cheese

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Sándwich de carne asada con sofrito y camote (Ecuador) 11

Slow-cooked beef sandwich topped with sofrito and sweet potato

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Sándwich de pollo chiludo con aguacate (El Salvador) 11

Pulled chicken sandwich topped with avocado and sarsa

Vegetales/Platos de Cena

Plato vegetariano con quinua y ensalada de choclo (Alma) 13

Vegetarian plate with quinoa, assorted fresh vegetables, corn, and chayote (v)

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Arepa de vegetales con plátanos maduros (Colombia) 11

Fresh beets, avocado, cabbage and cilantro on an unleavened Colombian corn pastry with plantains and seasonal vegetables (v)

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Torrejitas de frijolitos (Alma) 13

Pan-seared black bean patty topped with cilantro-lime cream sauce and served with collard greens, black-eyed pea fritters, plantains, and seasonal vegetables

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Vegetales al tagine (Morocco) 13

Apricot and date rice with assorted fresh vegetables, tagine sauce, and collard greens (v)